To some Chinamen, dogs fried in oil are also irresistible. In one untidy street, swarming with yellow-skinned humanity, we saw a kind of gipsy kettle hung over a wood fire. Within it was a stew of dog-meat. Upon a pole close by was hung a rump of uncooked dog, with the tail left on, to show the patrons of this open-air restaurant to what particular breed the animal had belonged. For it is said there is a great difference in the flesh of dogs. Bull-terriers, for exampic, would probably be considered tough. Around this kettle stood a group of coolies, each with a plate and spoon, devouring the canine stew as eagerly as travelers eat sandwiches at a railway restaurant after the warning bell has rung. Some hungry ones were looking on as wistfully as boys outside a bun-shop. One man had such a famished look that, through the medium of Ah Cum, I treated him at once. Moreover, hundreds of rats, dried and hung up by the tails, are exposed for sale in Canton streets, and shark's fins, antique duck eggs, and sea-slugs are considered delicacies.
CHINA, BY, JOHN L. STODDARD, THE TRAVEL SERIES No. 8, Published In December 13, 1897
CHINA, BY, JOHN L. STODDARD, THE TRAVEL SERIES No. 8, Published In December 13, 1897
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